Tonight's entre is:

Baby Stroganoff

Tender baby, cut into strips, is the main ingredient in this dish, originally from Russia. This dish takes it's name from a Russian count. If desired, add a tablespoon of formula to the stew just before serving.
Preparation:
1. Cut baby into thin strips. Peel and chop large organs. Clean and slice baby fat.

2. Heat butter in a skillet. Brown baby meat quickly. Reduce heat. Add onion and mushrooms. Saute for a few minutes.

"Remember to keep a package of baby wipes at hand for easy cleaning!"
3. Season with salt, pepper, and paprika. Add tomato paste or puree and mustard. Stir in whipping cream.

4. Cook, covered, on low heat for about ten minutes.

5. Remove from heat, stir in sour cream. Heat, but do not cook over high heat. The sour cream may curdle when mixed with baby formula.

Serve.
Good served with:
Any dessert baby food or pedialite.

All nutritional information is per single serving:
calories... 505
protein... 34 g
carbohydrates... 11g
sodium... 557mg
fat... 36g
cholesterol... none! baby veins free of cholesterol!
"I hope you enjoy this meal as much as I do. Remember, we all need to feed the inner child that's inside us.

From my kitchen to your's,

                                  Sigourney."